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Valorization of agri-food wastes and by-products : recent trends, innovations, and sustainability challenges /

"Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefit...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bhat, Rajeev (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2021]
Subjects:	Food industry and trade > By-products. Food industry and trade > Waste minimization. Agricultural wastes > Recycling. Aliments > Industrie et commerce > Sous-produits. Agricultural wastes > Recycling Food industry and trade > By-products Food industry and trade > Waste minimization Electronic books.
Online Access:	Connect to the full text of this electronic book

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