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210828s2021 enk ob 001 0 eng d |
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|a 1266535716
|a 1287285144
|a 1287879688
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|a 9780128240441
|q (electronic book)
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|z (OCoLC)1266535716
|z (OCoLC)1287285144
|z (OCoLC)1287879688
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|b V35 2021eb
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|a TXAM
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| 245 |
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|a Valorization of agri-food wastes and by-products :
|b recent trends, innovations, and sustainability challenges /
|c edited by Rajeev Bhat.
|
| 264 |
|
1 |
|a London ;
|a San Diego, CA :
|b Academic Press,
|c [2021]
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| 300 |
|
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|a 1 online resource (xxx, 994 pages) :
|b illustrations (some color)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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| 588 |
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|a Description based on online resource; title from digital title page (EBSCOhost, viewed March 28, 2024).
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| 504 |
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|a Includes bibliographical references and index.
|
| 520 |
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|a "Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products."-- Provided by publisher.
|
| 505 |
0 |
|
|a Sustainability challenges in the valorization of agri-food wastes and by-products / Rajeev Bhat -- Valorization of industrial by-products and waste from tropical fruits for the recovery of bioactive compounds, recent advances, and future perspectives / Salma A. Enríquez-Valencia, J. Fernando Ayala-Zavala, Gustavo A. González-Aguilar and Leticia X. López-Martínez -- Bioactive compounds of fruit by-products as potential prebiotics / Marcela Albuquerque Cavalcanti de Albuquerque, Igor Ucella Dantas de Medeiros, Bernadette Dora Gombossy de Lelo Franco, Susana Marta Isay Saad, Alejandra de Moreno de LeBlanc and Jean Guy LeBlanc -- Valorization of fruit and vegetable waste for bioactive pigments : extraction and utilization / Wee Sim Choo and Amy Yi Hsan Saik -- Valuable bioactives from vegetable wastes / Annegowda H.V. and Pulak Majumder -- Fruit by-products as alternative ingredients for bakery products / Mafalda Alexandra Silva, Tânia Gonçalves Alburqueque, Rita Caneiro Alves, M. Beatriz P.P. Oliveira and Helena S. Costa -- Fruit and vegetable by-products : novel ingredients for a sustainable society / Palak Majumder and H.V. Annegowda -- Current trends on the valorization of waste fractions for the recovery of alkaloids and polyphenols : case study of Guarana -- Coffee waste : a source of valuable technologies for sustainable development / Vicente A. Mirón-Mérida, Blanca E. Barragán-Huerta and Paulina Gutiérrez-Macías -- Valorization of coffee wastes for effective recovery of value added bio-based products : an aim to enhance the sustainability and productivity of coffee industry / Arunima Nayak and Brij Bhushan -- Valorization of tea waste for multifaceted applications : a step toward green and sustainable development / Omkar S. Nille, Akshay S. Patil, Ravindra D. Waghmare, Vaibhav M. Naik, Datta B. Gunjal, Govind B. Kolekar and Anil H. Gore -- Various conversion techniques for recovery of value-added products from tea waste / Nabajit Dev Choudhury, Nilutpal Bhuyan, Rumi Narzari, Ruprekha Saikia, Dibyakanta Seth, Niharendu Saha and Rupam Kataki -- Cocoa : beyond chocolate, a promising material for potential value-added products / Paulina Gutiérrez-Macías, Vicente A. Mirón-Mérida, C. Odín Rodríguez Nava and Blanca E. Barragán-Huerta -- Nuts by products : the Latin American contribution / Elisa Dufoo-Hurtado, Ivan Luzardo-Ocampo, S.M. Ceballos-Duque, B. Dave Oomah, Ma. Elena Maldonado-Celis and Rocio Camps-Vega -- Valorization of grape seeds / Maria Tsiviki and Athanasia M. Goula -- Seed wastes and by-products : reformulation of meat products / Carlos Pasqualin Cavalheiro, Maurício Costa Alves da Silva, Claudia Ruiz-Capillas and Ana M. Herrero -- Recent advances and emerging trends in the utilization of dairy by-products/wastes / Boon Fung Leong, Wei Chean Chuah and Fook Yee Chye -- Whey : generation, recovery, and use of a relevent by-product / Gustavo Luis de Paiva Anciens Ramos, Jonas Toledo Guimarães, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Simone Lorena Quitério de Souza and Simone Maria Ribas Vendramel -- Valoriation of dairy by-products for functional and nutritional applcations : recent trends towards the milk fat globule membrane / Christelle Lopez -- Sustainable utilization of gelatin from animal based agri-food waste for food industry and pharmacology / Elif Tuğçe Aksun Tümerkan -- New food strategies to generate sustainable beef / Almudena González González and Maria Patricia Guerrero Garcia-Ortega -- Valorization of wastes and by-products from the meat industry / Anand Mohan and Jade M. Long -- Biowaste eggshells as efficient electrodes for energy storage / Manickam Minakshi, Philip A. Schneider and Maximilian Fichtner -- Recovery and application of bioactive proteins from poultry by-products / Íris Braz da Silva Araújo, Fábio Anderson Pereira Da Silva, Miriane Moreira Fernandes Santos and Rerisson do Nascimento Alves -- Valorization of seafood processing by-products / Vida S̆imat -- Utilization of seafood-processing by-products for development of value-added food products / Samuel Chetachukwu Adegoke and Reza Tahergorabi -- Valorization of seafood industry waste in gelatin production : fact and gaps / Elif Tuğçe Aksun Tümerkan -- Effective valorization of aquaculture by-products : bioactive peptides and their applications in aquafeed / Mehdi Nikoo -- Sustainability of agri-food supply chains through innovative waste management models / Muneer Ahmad Magry and Sapna A. Naual -- Food waste generation and management : Household sector / Chanathip Pharino -- Sustainable valorization of food-processing industry by-products : challenges and opportunities to obtain bioactive compounds / S. Simões, A. Costa, A.C. Faira-Silva, A. Ascenso, J. Marto, M. Carvalheiro, L.M. Gonçalves, M. Marques, A. Paiva, M. Bento, P. Simões and H.M. Ribeiro -- Revitalization of wastewater from the edible oil industry / Muhammad Asim Shabbir, Waqar Ahmed, Moazzam Rafiq Khan, Talha Ahmad and Rana Muhammad Aadil -- Valorization of cotton wastes for agriculture and industrial applications : Present status and future prospects / K. Velmourougane, D. Blaise, S. Savitha and V.N. Waghmare -- Advanced techniques for recovery of active compounds from food by-products / Irina Fierascu, Radu Claudiu Fierascu and Elwira Sieniawska -- Application of combined extractions and microextraction techniques for food waste / B.K.K.K. Jinadasa, Antonio Moreda-Piñeiro and Scott W. Fowler -- Superabsorbent materials from industrial food and agricultural wastes and by-products / Estefanía Álvarez-Castillo, Carlos Bengoechea, Manuel Felix and Antonio Guerrero -- Natural deep eutectic solvents for sustainable extraction of pigments and antioxidants from agri-processing waste / Sonia Kumar and Marianne Su-Ling Brooks -- Thermochemical and biochemical treatment strategies for resource recovery from agri-food industry wastes / Tharaka Rama Krishan C. Doddapaneni and Timo Kikas -- Bioconversion of agri-food waste and by-products through insects : a new valorization opportunity / Giulia Leni, Augusta Caligiani and Stefano Sforza -- Sustainability of food industry wastes : a microbial approach / Sergi Maicas and José Juan Mateo -- Polyphenols from food processing byproducts and their microbiota-gut-brain axis-based health benefits / Santad Wichienchot and Saravanan Chakkaravarthi -- Agro-waste-derived silica nanoparticles (Si-NPs) as BioFertilizer / Ng Lee Chuen, Mohd Sabri Mohd Ghazali, Muhamad Fairus Noor Hassim, Rajeev Bhat and Aziz Ahmad -- Supply of biomass and agricultural waste for promoting low-carbon business-ecosystem / Ulla Lehtinen and Katariina Ala-Rämi -- Agricultural waste valorization for sustainable biofuel production / Tibor Pasinszki and Melinda Krebsz -- Valorization of fruit processing by-product streams into integrated biorefinery concepts : extraction of value-added compounds and bioconversion to chemicals / Maria Alexandri, Sofia Maina, Ermnta Tsouko, Harris Papaostolou, Apostolis Koutinas and Konstantina Kourmentza -- Recovery and valorization of CO₂ from the organic wastes fermentation / Barbara Ruivo Valio Barreti, Marcela Kloth, Alessandra Cristine Novak Sydney, Luiz Gustavo Lacerda, Julio Cesar de Carvalho, Adenise Lorenci Woiciechowski, Carlos Ricardo Soccol and Eduardo Bittencourt Sydney -- Valorization of agrifood wastes and byproducts through nanobiotechnology / Luna Goswami, Gargi Dey and Sandeep K. Panda.
|
| 650 |
|
0 |
|a Food industry and trade
|x By-products.
|
| 650 |
|
0 |
|a Food industry and trade
|x Waste minimization.
|
| 650 |
|
0 |
|a Agricultural wastes
|x Recycling.
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Sous-produits.
|
| 650 |
|
7 |
|a Agricultural wastes
|x Recycling
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|x By-products
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|x Waste minimization
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Bhat, Rajeev,
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PCjrx47BhPT9qYPCBW9V4md
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 758 |
|
|
|i has work:
|a Valorization of agri-food wastes and by-products (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFQh3C8RqmRk3RJFCTJmtX
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Valorization of agri-food wastes and by-products.
|d London, United Kingdom ; San Diego, CA, United States : Academic Press, [2021]
|z 9780128240441
|w (OCoLC)1259524087
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780128240441
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i 284c58ae-16a2-47f2-b1c2-0c3250d86a86
|s 98e6a402-7663-4584-8387-d86cf5384496
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TD899.F585 V35 2021eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TD899.F585 V35 2021eb
|t 0
|l Available Online
|