Valorization of agri-food wastes and by-products : recent trends, innovations, and sustainability challenges /

"Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefit...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Bhat, Rajeev (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2021]
Subjects:	Food industry and trade > By-products. Food industry and trade > Waste minimization. Agricultural wastes > Recycling. Aliments > Industrie et commerce > Sous-produits. Agricultural wastes > Recycling Food industry and trade > By-products Food industry and trade > Waste minimization Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	"Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products."-- Provided by publisher.
Physical Description:	1 online resource (xxx, 994 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128240441 012824044X 9780128242605 0128242604