Non-food sensory practices /

"Presents methodological specificities and solutions for the sensory evaluation of non-food products Includes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applications Triggers new ideas and further useful developments for the sensor...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Pense-Lheritier, Anne-Marie, Bacle, Irène, Delarue, Julien
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing, 2022.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Product management. Sensory evaluation. Produits commerciaux > Gestion. Analyse sensorielle. Product management Sensory evaluation Electronic books.
Online Access:	Connect to the full text of this electronic book