Advances in food and nutrition research. Volume 97 /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Toldrá, Fidel (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2021.
Subjects:	Food > Microbiology. Nutrition. Nutritional Physiological Phenomena Food > Microbiology Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xv, 359 pages)
Bibliography:	Includes bibliographical references.
ISBN:	9780323850391 0323850391