http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Dictionary of nutrition and food technology
Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL
Woordenboeken - Voeding en Levensmiddelentechnologie