Roselle (Hibiscus sabdariffa) : chemistry, production, products, and utilization /

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mariod, Abdalbasit Adam (Editor, Contributor), Tahir, Haroon Elrasheid (Editor, Contributor), Mahunu, Gustav Komla (Editor, Contributor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States : Academic Press is an imprint of Elsevier, [2021]
Subjects:	Roselle. Chemistry. Hibiscus Chemistry Chimie. chemistry. Roselle Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.
Physical Description:	1 online resource (xiv, 258 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128226933 0128226935