rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Biotechnological strategies for the treatment of gluten intolerance
  name:
    name part: Rossi, Mauro
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Academic Press
    date issued: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity and explores symptoms beyond the intestines for a complete overview of the spectrum of sensitivity. The impact of diversity of wheat species, gluten quality and the nutritional values of gluten free products are extensively discussed. This reference is perfect for researchers and clinicians that want to further treatment options for those suffering from gluten sensitivity.
  note: edited by Mauro Rossi.
  subject:
    topic: Celiac disease
    topic: Treatment
  subject:
    topic: Gluten
    topic: Allergenicity
  subject:
    topic: Biotechnology
  subject:
    topic: Bioengineering
  subject:
    topic: Biotechnology
  subject:
    topic: Maladie cœliaque
    topic: Traitement
  subject:
    topic: Biotechnologie
  subject:
    topic: bioengineering
  subject:
    topic: Bioengineering
  subject:
    topic: Biotechnology
  subject:
    topic: Gluten
    topic: Allergenicity
  classification: RC596
  classification: 616.3/9912
  related item:
    identifier: (OCoLC)1220991026
  identifier: 9780128217412
  identifier: 0128217413
  identifier: 9780128215944
  identifier: 0128215941
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 210516
    record change date: 20260327170223.4
    record identifier: in00005768005
    language of cataloging:
      language term: eng