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Olives and olive oil in health and disease prevention /

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Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, an...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Preedy, Victor R. (Editor), Watson, Ronald R. (Ronald Ross) (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2021.
Edition:Second edition.
Subjects:
Olive > Health aspects.
Olive oil > Health aspects.
Vegetable oils > Health aspects.
Unsaturated fatty acids in human nutrition.
Plant Oils > therapeutic use
Plant Oils > chemistry
Olea > chemistry
Dietary Fats, Unsaturated > therapeutic use
Dietary Fats, Unsaturated
Olives > Aspect sanitaire.
Huile d'olive > Aspect sanitaire.
Huiles végétales > Aspect sanitaire.
Acides gras insaturés dans l'alimentation humaine.
Olive oil > Health aspects
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