Olives and olive oil in health and disease prevention /

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, an...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Preedy, Victor R. (Editor), Watson, Ronald R. (Ronald Ross) (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, 2021.
Edition:Second edition.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students.
Item Description:Previous edition: 2010.
Physical Description:1 online resource : illustrations.
ISBN:9780128199893
012819989X
9780128195284
0128195282