rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food authentication and traceability
  name:
    name part: Galanakis, Charis M.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: ne
    date issued: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.- Includes information on blockchain for food traceability analysis- Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud- Presents approaches of authentication for food of animal origin and omics-based technologies.
  note: edited by Charis M. Galanakis.
  note: 1. Food authentication: Introduction, techniques and prospects 2. Food Fraud 3. Chromatographic methods 4. Mass Spectrometry in Food Authenticity and Traceability 5. Chemical Imaging in Food Authentication 6. Non-targeted fingerprinting approaches 7. DNA-based techniques 8. Omics-based technologies for food authentication and traceability 9. Proteomics for food authentication 10. Future challenges on the use of blockchain for food traceability analysis 11. Regulatory aspects 12. Metabolomic approaches.
  note: Includes index.
  subject:
    topic: Food
    topic: Quality
    topic: Technological innovations
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Aliments
    topic: Qualité
    topic: Innovations
  subject:
    topic: Aliments
    topic: Sécurité
    topic: Mesures
  subject:
    topic: Food
    topic: Safety measures
  classification: TP372.5
  classification: 363.1926
  identifier: 0128231971
  identifier: 9780128231975
  identifier: 9780128211045
  identifier: 9780128231975 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UKMGB
    record creation date: 201012
    record change date: 20260327165832.0
    record identifier: in00005767713
    language of cataloging:
      language term: eng