rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food technology disruptions
  name:
    name part: Galanakis, Charis M.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Academic Press
    date issued: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry.While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits.- Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products- Brings alternative protein sources, novel functional foods and artificial meat- Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution.
  note: edited by Charis M. Galanakis.
  note: Includes index.
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Food Industry
  subject:
    topic: Aliments
    topic: Industrie et commerce
    topic: Innovations
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  classification: HD9000.5
  classification: 664
  related item:
    identifier: (OCoLC)1163942363
  identifier: 9780128214749
  identifier: 0128214740
  identifier: 9780128214701
  identifier: 9780128214749 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 210122
    record change date: 20260327165820.0
    record identifier: in00005767571
    language of cataloging:
      language term: eng