Breadmaking : improving quality /
Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutritional quality of bread, this new edition provides readers with the inf...
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| Format: | eBook |
| Language: | English |
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Oxford :
Woodhead Publishing,
2021.
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| Edition: | Third edition. |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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