APA (7th ed.) Citation

ScienceDirect (Online service) & Cauvain, S. P. (2021). Breadmaking: Improving quality (Third edition.). Woodhead Publishing.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service) and Stanley P. Cauvain. Breadmaking: Improving Quality. Third edition. Oxford: Woodhead Publishing, 2021.

MLA (9th ed.) Citation

ScienceDirect (Online service) and Stanley P. Cauvain. Breadmaking: Improving Quality. Third edition. Woodhead Publishing, 2021.

Warning: These citations may not always be 100% accurate.