Application of nano/microencapsulated ingredients in food products /
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive co...
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2021.
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| Series: | Nanoencapsulation in the food industry ;
v. 6. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications / Hadis Rostamaadi, Seid Reza Falsafi, Seid Mahdi Jafari et al.
- Application of nano/microencapsulated ingredients in milk and dairy products / Ali Rashidinejad and Harjinder Singh
- Application of nano/encapsulated ingredients in drinks and beverages / Sadia Aslam, Rao Sanaullah Khan Nauman Khalid et al.
- Active food packaging with nano/microencapsulated ingredients / Neda Aliabbasi, Zahra Emam-Djome and Ftemeh Amighi
- Edible films and coatings as carriers of nano and microencapsulated ingredients / Ana Guimaraes, Ana I. Bourbon, Miguel A. Cerqueira et al.
- Application of nano/microencapsulated ingredients in cereal flours and bakery products / Iris J. Joye
- Application of nano/microencapsulated ingredients in chewing gum / Ilaria Caciotti, Farhad Garavand, Seid Mahdi Jafari et al.
- Application of nano/microencapsulated ingredients in oil/fat-based products / Giovana B. Celli and Talita Alina Comunian
- Salt, spices, and seasonings formulated with nano/microencapsulated ingredients / Farhad Garavand, Noushin Eghbal, Seid Mahdi Jafari et al.
- Application of antimicrobial-loaded nano/microcarrieres in different food products / Haiying Cui, Mohamed Abdel-Shafi Abdel-Samie, Seid Mahdi Jafari et al.