rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Application of nano/microencapsulated ingredients in food products
  name:
    name part: Jafari, Seid Mahdi.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London
    publisher: Academic Press
    date issued: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.
  table of contents: Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications / Hadis Rostamaadi, Seid Reza Falsafi, Seid Mahdi Jafari et al. -- Application of nano/microencapsulated ingredients in milk and dairy products / Ali Rashidinejad and Harjinder Singh -- Application of nano/encapsulated ingredients in drinks and beverages / Sadia Aslam, Rao Sanaullah Khan Nauman Khalid et al. -- Active food packaging with nano/microencapsulated ingredients / Neda Aliabbasi, Zahra Emam-Djome and Ftemeh Amighi -- Edible films and coatings as carriers of nano and microencapsulated ingredients / Ana Guimaraes, Ana I. Bourbon, Miguel A. Cerqueira et al. -- Application of nano/microencapsulated ingredients in cereal flours and bakery products / Iris J. Joye -- Application of nano/microencapsulated ingredients in chewing gum / Ilaria Caciotti, Farhad Garavand, Seid Mahdi Jafari et al. -- Application of nano/microencapsulated ingredients in oil/fat-based products / Giovana B. Celli and Talita Alina Comunian -- Salt, spices, and seasonings formulated with nano/microencapsulated ingredients / Farhad Garavand, Noushin Eghbal, Seid Mahdi Jafari et al. -- Application of antimicrobial-loaded nano/microcarrieres in different food products / Haiying Cui, Mohamed Abdel-Shafi Abdel-Samie, Seid Mahdi Jafari et al.
  note: edited by Seid Mahdi Jafari.
  note: Includes index.
  subject:
    topic: Food additives
  subject:
    topic: Food industry and trade
  subject:
    topic: Nanocapsules
  subject:
    topic: Microencapsulation
  subject:
    topic: Food Additives
  subject:
    topic: Aliments
    topic: Additifs
  subject:
    topic: Microencapsulation
  subject:
    topic: Food additives
  subject:
    topic: Food industry and trade
  subject:
    topic: Microencapsulation
  subject:
    topic: Nanocapsules
  classification: TX553.A3
  classification: 664.024
  related item:
    identifier: (OCoLC)1156390946
  related item:
    title info:
      title: Nanoencapsulation in the food industry ; v. 6
  identifier: 9780128165195
  identifier: 0128165197
  identifier: 0128157267
  identifier: 9780128157268
  identifier: 9780128165195 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 201021
    record change date: 20260327165428.9
    record identifier: in00005767321
    language of cataloging:
      language term: eng