http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. --
Biosensor and nanotechnology -- Biosensor and nanotechnology : past, present, and future in food research -- Detection of foodborne organisms : in the perspective of biosensors -- Novel biosensors for detection of the parasite in food -- Classification and application of nanomaterials for foodborne pathogens analysis -- Extraction and analytical methods for the identification of parasites in food -- Biosensor technology to detect chemical contamination in food -- Nanotechnology-based optical biosensors for food applications -- Electrochemical biosensors : state of the art and future perspectives in food analysis -- Nanotechnology-based on microfluidic devices lab-on-a-chip for food analysis -- Application of nanomaterials-based sensor for food analysis.