rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advanced food analysis tools
    sub title: biosensors and nanotechnology
  name:
    name part: Kobun, Rovina.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: London, United Kingdom
    publisher: Academic Press
    date issued: [2021]
    date issued: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. --
  table of contents: Biosensor and nanotechnology -- Biosensor and nanotechnology : past, present, and future in food research -- Detection of foodborne organisms : in the perspective of biosensors -- Novel biosensors for detection of the parasite in food -- Classification and application of nanomaterials for foodborne pathogens analysis -- Extraction and analytical methods for the identification of parasites in food -- Biosensor technology to detect chemical contamination in food -- Nanotechnology-based optical biosensors for food applications -- Electrochemical biosensors : state of the art and future perspectives in food analysis -- Nanotechnology-based on microfluidic devices lab-on-a-chip for food analysis -- Application of nanomaterials-based sensor for food analysis.
  note: edited by Rovina Kobun.
  note: Includes index.
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food Analysis
  subject:
    topic: Aliments
    topic: Analyse
  subject:
    topic: Food
    topic: Analysis
  classification: TX541
  classification: 664/.07
  related item:
    identifier: (OCoLC)1127923248
  identifier: 9780128223956
  identifier: 0128223952
  identifier: 9780128205914
  identifier: 0128205911
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 200924
    record change date: 20260327165220.0
    record identifier: in00005767019
    language of cataloging:
      language term: eng