rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nanotechnology in the Food, Beverage and Nutraceutical Industries
  name:
    name part: Huang, Q
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: ScienceDirect (Online service)
  name:
    name part: Safari, an O'Reilly Media Company
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    date issued: 2012
    edition: 1st edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (480 p.)
  abstract: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike.
  table of contents: Part 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications.
  table of contents: Part 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7. Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries.
  note: Huang, Q.
  note: Made available through: Safari, an O'Reilly Media Company.
  note: Includes bibliographical references and index.
  subject:
    topic: Mathematics
  subject:
    topic: Science
  subject:
    topic: Mathématiques
  subject:
    topic: Sciences
  subject:
    topic: mathematics
  subject:
    topic: applied mathematics
  subject:
    topic: sciences (philosophy)
  subject:
    topic: science (modern discipline)
  subject:
    topic: Mathematics
  subject:
    topic: Science
  subject:
    topic: nanotechnologie
  subject:
    topic: nanotechnology
  subject:
    topic: voedselindustrie
  subject:
    topic: food industry
  subject:
    topic: drankenindustrie
  subject:
    topic: beverage industry
  subject:
    topic: voedseltechnologie
  subject:
    topic: food technology
  subject:
    topic: voeding
  subject:
    topic: nutrition
  subject:
    topic: farmaceutische producten
  subject:
    topic: pharmaceutical products
  subject:
    topic: voedselverwerking
  subject:
    topic: food processing
  subject:
    topic: Food and Bioprocess Engineering (General)
  subject:
    topic: Levensmiddelen- en bioproceskunde (algemeen)
  classification: TP248.65.F66 N358 2012
  classification: 664.024
  related item:
    title info:
      title: Nanotechnology in the food, beverage and nutraceutical industries
    origin info:
      publisher: Oxford ; Philadelphia : Woodhead Pub. Ltd., ©2012
    identifier: (DLC) 2012932536
    identifier: (OCoLC)713610399
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition ; no. 218
  identifier: 9780857095657
  identifier: 1845697391
  identifier: 9781845697396
  identifier: 085709565X
  identifier: 2012932536
  identifier: CL0500000431 Safari Books Online
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UKBTH
    record creation date: 150916
    record change date: 20260327164835.6
    record identifier: in00005766787
    language of cataloging:
      language term: eng