O'Sullivan, M. G. (2020). Salt, fat and sugar reduction: Sensory approaches for nutritional reformulation of foods and beverages. Woodhead Publishing, an imprint of Elsevier.
Chicago Style (17th ed.) CitationO'Sullivan, Maurice G. Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages. Duxford, United Kingdom: Woodhead Publishing, an imprint of Elsevier, 2020.
MLA (9th ed.) CitationO'Sullivan, Maurice G. Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages. Woodhead Publishing, an imprint of Elsevier, 2020.
Warning: These citations may not always be 100% accurate.