New research and developments of water-soluble vitamins /
New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the lat...
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| Format: | eBook |
| Language: | English |
| Language Notes: | Text in English. |
| Published: |
Cambridge, Massachusetts :
Academic Press,
2018.
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| Series: | Advances in food and nutrition research ;
83. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike. |
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| Item Description: | 4.4. Human Intervention Studies Supplementing Vitamin C. |
| Physical Description: | 1 online resource (378 pages) : illustrations. |
| Bibliography: | Includes bibliographical references at the end of each chapters. |
| ISBN: | 0128118040 9780128118047 0128118032 9780128118030 |