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Lipids and edible oils : properties, processing and applications /

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation durin...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Galanakis, Charis M. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2019.
Subjects:	Lipids. Oils and fats, Edible. Lipids Dietary Fats Lipides. Huiles et graisses comestibles. lipid. Oils and fats, Edible Electronic books.
Online Access:	Connect to the full text of this electronic book

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