rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Integrated processing technologies for food and agricultural by-products
  name:
    name part: Pan, Zhongli
    role:
      role term: editor.
  name:
    name part: Zhang, Ruihong
    role:
      role term: editor.
  name:
    name part: Zicari, Steven
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 444 pages)
  abstract: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike.
  table of contents: Section 1: Cereals and soybeans: 1. Wheat / Youjie Xu, Xiuzhi S. Sun and Donghai Wang -- 2. Rice / Ragab Khir and Zhongli Pan -- 3. Corn / Zhenhua Ruan, Xiaoqing Wang, Yan Liu and Wei Liao -- 4. Soybean / Varsha Gaonkar and Kurt A. Rosentrater.
  table of contents: Section 2: Fruits: 5. Tomato / Hamed M. El Mashad, Liming Zhao, Ruihong Zhang and Zhongli Pan -- 6. Grapes / Chandrasekar Venkitasamy, Liming Zhao, Ruihong Zhang and Zhongli Pan -- 7. Blueberry and cranberry / Giovana Bonat Celli and Alisson Pacheco Kovalesk -- 8. Pomegranate / Chandrasekar Venkitasamy, Liming Zhao, Ruihong Zhang and Zhongli Pan -- 9. Citrus / Yike Chen, Tyler J. Barzee, Ruihong Zhang and Zhongli Pan.
  table of contents: Section 3: Vegetables and root crops: 10. Leafy vegetables / Natthiporn Aramrueang, Suvaluk Asavasanti and Aphinya Khanunthong -- 11. Onion and garlic / Hamed M. El Mashad, Ruihong Zhang and Zhongli Pan -- 12. Carrots / Tyler J. Barzee, Hamed M. El- Mashad, Ruihong Zhang and Zhongli Pan -- 13. Sugar beet / Steven Zicari, Ruihong Zhang and Stephen Kaffka.
  table of contents: Section 4: Olives, tree nuts, and coffee: 14. Olive / Rebecca Milczarek, Douglas Larson, Yao Olive Li, Ivana Sedej and Selina Wang -- 15. Almonds / Guangwei Huang and Karen Lapsley -- 16. Walnuts / Ragab Khir and Zhongli Pan -- 17. Coffee / Adriana S. Franca and Leandro S. Oliveira.
  note: edited by Zhongli Pan, Ruihong Zhang, Steven Zicari.
  subject:
    topic: Food
    topic: Quality
    topic: Technological innovations
  subject:
    topic: Agricultural innovations
  subject:
    topic: Aliments
    topic: Qualité
    topic: Innovations
  subject:
    topic: Agriculture
    topic: Innovations
  subject:
    topic: Agricultural innovations
  classification: TX541 .I58 2019
  classification: 664/.07
  identifier: 9780128141397
  identifier: 0128141395
  identifier: 9780128141380
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 190718
    record change date: 20260327163230.8
    record identifier: in00005765224
    language of cataloging:
      language term: eng