rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety and human health
  name:
    name part: Singh, Ram Lakhan
    role:
      role term: editor.
  name:
    name part: Mondal, Sukanta
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.
  table of contents: 1. Current issues in food safety with reference to human health / Ram Lakhan Singh and Sukanta Mondal -- 2. Food hazards : physical, chemical, and biological / Pradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh and Ram Lakhan Singh -- 3. Toxicity of food additives / Neeraj Kumar, Anita Singh, Dinesh Kumar Sharma and Kamal Kishore -- 4. Food allergies / Rasna Gupta, Ankit Gupta, Rajat Pratap Singh, Pradeep Kumar Singh and Ram Lakhan Singh -- 5. Safety of milk and dairy products / Mozammel Hoque and Sukanta Mondal -- 6. Hazards and safety issues of meat and meat products / Arun K. Das, P.K. Nanda, Annada Das and S. Biswas -- 7. Safety of fish and seafood / Mrinal Samanta and Pushpa Choudhary -- 8. Microbial environment of food / Rajeeva Gaur, Anurag Singh and Ashutosh Tripathi -- 9. Safety of water used in food production / Vinod R. Bhagway -- 10. Safety of fresh fruits and vegetables / Charu Gupta and Dhan Prakash -- 11. Utility of nanomaterials in food safety / Ravindra Pratap Singh -- 12. International laws and food-borne illness / Tek Chand Bhalla, Monika, Sheetal and Savitri.
  note: eidted by Ram Lakhan Singh, Sukanta Mondal.
  note: Includes index.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food contamination
    topic: Prevention
  subject:
    topic: Nutrition
  subject:
    topic: Foodborne Diseases
    topic: prevention & control
  subject:
    topic: Food Safety
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Aliments
    topic: Sécurité
    topic: Mesures
  subject:
    topic: Nutrition
  subject:
    topic: Food contamination
    topic: Prevention
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Nutrition
  subject:
    topic: Industry
  classification: TX531
  classification: 363.1926
  classification: WA 700
  related item:
    title info:
      title: FOOD SAFETY AND HUMAN HEALTH
    origin info:
      publisher: [Place of publication not identified], ELSEVIER ACADEMIC Press, 2019
    identifier: (OCoLC)1066045204
  identifier: 012816333X
  identifier: 9780128163337
  identifier: 9780128163344
  identifier: 0128163348
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 190815
    record change date: 20260327163218.7
    record identifier: in00005765107
    language of cataloging:
      language term: eng