http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.
1. Current issues in food safety with reference to human health / Ram Lakhan Singh and Sukanta Mondal -- 2. Food hazards : physical, chemical, and biological / Pradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh and Ram Lakhan Singh -- 3. Toxicity of food additives / Neeraj Kumar, Anita Singh, Dinesh Kumar Sharma and Kamal Kishore -- 4. Food allergies / Rasna Gupta, Ankit Gupta, Rajat Pratap Singh, Pradeep Kumar Singh and Ram Lakhan Singh -- 5. Safety of milk and dairy products / Mozammel Hoque and Sukanta Mondal -- 6. Hazards and safety issues of meat and meat products / Arun K. Das, P.K. Nanda, Annada Das and S. Biswas -- 7. Safety of fish and seafood / Mrinal Samanta and Pushpa Choudhary -- 8. Microbial environment of food / Rajeeva Gaur, Anurag Singh and Ashutosh Tripathi -- 9. Safety of water used in food production / Vinod R. Bhagway -- 10. Safety of fresh fruits and vegetables / Charu Gupta and Dhan Prakash -- 11. Utility of nanomaterials in food safety / Ravindra Pratap Singh -- 12. International laws and food-borne illness / Tek Chand Bhalla, Monika, Sheetal and Savitri.
eidted by Ram Lakhan Singh, Sukanta Mondal.
Includes bibliographical references and index.
[Place of publication not identified], ELSEVIER ACADEMIC Press, 2019