ScienceDirect (Online service), Beeren, C., Groves, K., & Titoria, P. M. (2019). Reducing salt in foods (Second edition.). Woodhead Publishing, an imprint of Elsevier.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Cindy Beeren, Kathy Groves, and Pretima M. Titoria. Reducing Salt in Foods. Second edition. Duxford: Woodhead Publishing, an imprint of Elsevier, 2019.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Reducing Salt in Foods. Second edition. Woodhead Publishing, an imprint of Elsevier, 2019.
Warning: These citations may not always be 100% accurate.