Handbook of farm, dairy, and food machinery engineering /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kutz, Myer (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2019]
Edition:	Third edition.
Subjects:	Food processing machinery > Handbooks, manuals, etc. Farm equipment > Handbooks, manuals, etc. Dairying > Equipment and supplies > Handbooks, manuals, etc. Aliments > Traitement > Machines > Guides, manuels, etc. Exploitations agricoles > Équipement > Guides, manuels, etc. Industrie laitière > Appareils et matériel > Guides, manuels, etc. TECHNOLOGY & ENGINEERING > Food Science. Dairying > Equipment and supplies Farm equipment Food processing machinery Electronic books. Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online Access:	Connect to the full text of this electronic book

Description
Abstract:	Handbook of Farm, Dairy, and Food Machinery Engineering, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods.
Physical Description:	1 online resource : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128148044 0128148047