ScienceDirect (Online service), Barba, F., Saraiva, J. M. A., Cravotto, G., & Lorenzo Salgado, J. M. (2019). Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds. Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Francisco Barba, Jorge Manuel Alexandre Saraiva, Giancarlo Cravotto, and José María Lorenzo Salgado. Innovative Thermal and Non-thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds. Duxford ; Cambridge, MA: Woodhead Publishing, 2019.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Innovative Thermal and Non-thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds. Woodhead Publishing, 2019.