rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Proteins
    sub title: sustainable source, processing and applications
  name:
    name part: Galanakis, Charis M.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations
  abstract: Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development.
  table of contents: 1. Sustainable proteins production / Peter Alexander, Calum Brown, Clare Dias, Dominic Moran and Mark D.A. Rounsevell -- 2. Insects as a source of sustainable proteins / Seema Patel -- 3. Microalgae as a potential source of proteins / Ângelo Paggi Matos -- 4. Plant-based proteins / René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Gabriela Ramos-Clamont Montfort and José Ángel Huerta-Ocampo -- 5. Protein isolates from meat and processing by-products / Cristina Chuck-Hernández and César Ozuna -- 6. Proteins from fish processing by-products / Daniel Ananey-Obiri, Lovie G. Matthews and Reza Tahergorabi -- 7. Whey proteins / Rajeshree A. Khaire and Parag R. Gogate -- 8. Bioanalytical aspects in enzymatic protein hydrolysis of by-products / Sileshi G. Wubshet, Diana Lindberg, Eva Veiseth-Kent, Kenneth A. Kristoffersen, Ulrike Böcker, Kathryn E. Washburn and Nils K. Afseth -- 9. Production and bioengineering of recombinant pharmaceuticals / Tatiana Q. Aguiar, Sílvio B. Santos, Ivone M. Martins, Lucília Domingues and Carla Oliveira -- 10. Stability of proteins during processing and storage / Shivani Pathania, Puneet Parmar and Brijesh K Tiwari.
  note: edited by Charis M. Galanakis.
  note: Includes bibliographical references and index.
  subject:
    topic: Proteins
  subject:
    topic: Proteins
    topic: Processing
  subject:
    topic: Protéines
  subject:
    topic: Protéines
    topic: Traitement
  subject:
    topic: protein
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Proteins
  classification: TP453.P7 A47
  classification: 664/.64
  identifier: 9780128172865
  identifier: 012817286X
  identifier: 9780128166956
  identifier: 0128166959
  identifier: 9780128172865 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 190605
    record change date: 20260327162830.3
    record identifier: in00005764885
    language of cataloging:
      language term: eng