rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Safety and practice for organic food
  name:
    name part: Biswas, Debabrata
    name part: (Bacteriologist)
    role:
      role term: editor.
  name:
    name part: Micallef, Shirley A.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Handbook
  genre: handbooks.
  genre: Handbooks and manuals
  genre: Handbooks and manuals.
  genre: Guides et manuels.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 408 pages)
  abstract: Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry.
  table of contents: Organic food products, diverse production practices, and policies. The growing market of organic foods : impact on the US and global economy / Mengfei Peng -- Organic farming practices : integrated culture versus monoculture / Serajus Salaheen ; Debabrata Biswas -- Governmental policies and regulations including FSMA on organic farming in the United States and around the globe / M. Nazim Uddin, M.D. ; Latiful Bari -- Major issues and limitations in organic farming in the United States / Joy Mun ; Seon-woo Kim -- Quality and safety concerns of organic food. From a perspective of nutrition : importance of organic foods over conventional counterparts / Yuyan Zheng ; Xi Yu ; Hongshun Yang ; Shifei Wang -- Foodborne disease outbreaks associated with organic foods : animal and plant products / Abani K. Pradhan ; Hao Pang ; Abhinav Mishra -- Food safety risks and issues associated with farming and handling practices for organic certified fresh produce / Angela M.C. Ferelli ; Shirley A. Micallef -- Proper farm management strategies for safer organic animal farming practice / Chitrine Biswas ; Vinod Nagarajan ; Debabrata Biswas -- Management strategies for organic vegetable fertility / Gerald E. Brust -- Alternatives to pest and disease control in preharvest, and washing and processing in postharvest levels for organic produce / Aishwarya Pradeep Rao ; Sadhana Ravishankar -- Recommendations and intervention for improving safety and sustainable organic food. The plant microbiome : diversity, dynamics, and role in food safety / Sarah M. Allard ; Shirley A. Micallef -- Control strategies for postharvest microbiological safety of produce during processing, marketing, and quality measures / Luis J. Bastarrachea ; Solmaz Alborzi ; Rohan V. Tikekar -- Control strategy for postharvest microbiological safety of animal products during processing, marketing, and quality measures / Tagelsir Mohamed -- Future of organic farming : bringing technological marvels to the field / Sultana Sola…
  note: edited by Debabrata Biswas and Shirley A. Micallef.
  note: Includes bibliographical references and index.
  subject:
    topic: Natural foods
    topic: Safety measures
    genre: Handbooks, manuals, etc
  subject:
    topic: Natural foods industry
    topic: Quality control
    genre: Handbooks, manuals, etc
  subject:
    topic: Aliments naturels
    topic: Sécurité
    topic: Mesures
    genre: Guides, manuels, etc
  subject:
    topic: Aliments naturels
    topic: Industrie
    topic: Qualité
    topic: Contrôle
    genre: Guides, manuels, etc
  subject:
    topic: COOKING
    topic: General
  classification: TX369 .S35 2019eb
  classification: 641.302
  related item:
    title info:
      title: Safety and practice for organic food
    origin info:
      publisher: London : Academic Press, an imprint of Elsevier, [2019]
    identifier: (DLC) 2018963607
    identifier: (OCoLC)1067243854
  identifier: 9780128120613
  identifier: 0128120614
  identifier: 9780128120606
  identifier: 0128120606
  identifier: 2018963607
  identifier: 9780128120613 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 190610
    record change date: 20260327162829.8
    record identifier: in00005764880
    language of cataloging:
      language term: eng