Milk-based beverages /
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues i...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing,
[2019]
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| Edition: | First edition. |
| Series: | Science of beverages ;
v. 9. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Engineering of milk-based beverages : current status, developments, and consumer trends / Onur Guneser, Muge Isleten Hosoglu, Buket Aydeniz Guneser and Yonca Karagul Yuceer
- 2. Engineering tools in milk-based beverages / Yogesh Khetra and Latha Sabikhi
- 3. Dairy-based functional beverages / Deepak Mudgil and Sheweta Barak
- 4. New trends and perspectives in functional dairy-based beverages / Celia Rodríguez-Pérez, Sandra Pimentel-Moral and Javier Ochando-Pulido
- 5. Recent trends and developments in milk-based beverages / Padmavathi Tallapragada and Bhargavi Rayavarapu
- 6. Producion of functional milk-based beverages / María Cristina Perotti, Carina Viviana Bergamini, Claudia Inés Vénica, María Ayelén Vélez, Irma Verónica Wolf and Erica Hynes
- 7. Traditional beverages in different countries : milk-based beverages / Ali Mohamadi Sani, Mohammad Rahbar and Mahya Sheikhzadeh
- 8. Kefir beverage and its effects on health / Nalan Hakime Noğay
- 9. The supply chains of cow grass-fed milk / Giampiero Lombardi, Giovanni Peira and Damiano Cortese
- 10. Technology of dairy-based beverages / Ceren Akal, Nazli Turkmen and Barbaros Özer
- 11. Rheological properties of milk-based beverages / Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald, B.V. Balasubramanyam and Saurabh S. Patel
- 12. Nonthermal processing of dairy beverages / Preeti Birwal, Gajanan P. Deshmukh and Menon Rekha Ravindra
- 13. Rheological characterization and pipeline transport needs of two fluid dairy products (flavored milk and yogurt) / Jorge Fernando Vélez-Ruiz
- 14. Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics : alternatives to health versus disease binomial approach through food / W. Tesfaye, J.A. Suarez-Lepe, I. Loira, F. Palomero and A. Morata
- 15. The effect of dairy probiotic beverages on oral health / Marcela Baraúna Magno, Patricia Nadelman, Thayse Caroline de Abreu Brandi, Matheus Melo Pithon, Andréa Fonseca-Gonçalves, Adriano Gomes da Cruz and Lucianne Cople Maia.