Caffeinated and cocoa based beverages /
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated dr...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA ; United Kingdom :
Elsevier Ltd. : Woodhead Publishing,
2019.
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| Edition: | First edition. |
| Series: | Science of beverages ;
vol. 8. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. |
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| Physical Description: | 1 online resource |
| ISBN: | 9780128158654 0128158654 |