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Alcoholic Beverages /

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutri...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Woodhead Publishing, [2019]
Series:Science of beverages ; v. 7.
Subjects:
Alcoholic beverages.
Alcoholic Beverages
Boissons alcoolisées.
TECHNOLOGY & ENGINEERING > Food Science.
Alcoholic beverages
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. The threat to quality of alcoholic beverages by unrecorded consumption / Alex O. Okaru, Jürgen Rehm, Katharina Sommerfeld, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier
  • 2. Technology of vermouth wines / A. Morata, C. Vaquero, F. Palomero, I. Loira, M.A. Bañuelos, J.A. Suárez-Lepe
  • 3. New trends in spirit beverages production / Katarzyna Pielech-Przybylska, Maria Balcerek
  • 4. Mescal an alcoholic beverage from Agave spp. with great commercial potential / S. Martínez, M. Nuñez-Guerrero, J.N. Gurrola-Reyes, Rutiaga Quiñones, A. Paredes-Ortíz, Oscar M. Soto, A.C. Flores-Gallegos, R. Rodriguez-Herrera
  • 5. Sotol, an alcoholic beverage with rising importance in worldwide commerce / A.C. Flores-Gallegos, M. Cruz-Requena, F. Castillo-Reyes, Rutiaga Quiñones, Leonardo Sepulveda Torre, Adanely Paredes-Ortíz, Oscar N. Soto, R. Rodriguez-Herrera
  • 6. Medicinal fungus Ganoderma lucidum as raw material for alcohol beverage production / Sonja Veljović, Ninoslav Nikićević, Miomir Nikšić
  • 7. Application of a two-stage system with pressurized carbon dioxide microbubbles for inactivating enzymes and microorganisms in unpasteurized sake and unfiltered beer / Fumiyuki Kobayashi, Sachiko Odake
  • 8. Electromagnetic characterization of beers : methodology, results, limitations, and applications / Tom De Paepe, Isabel Expósito, Alejandro Cuevas, Iñigo Cuiñas, Jo Verhaevert
  • 9. Tapping into health : wine as functional beverage / Giovanna Giovinazzo, Francesco Grieco
  • 10. The evolution and the development phases of wine / Monica Butnariu, Alina Butu
  • 11. New trends in sparkling wine production : yeast rational selection / Paola Di Gianvito, Giuseppe Arfelli, Giovanna Suzzi, Rosanna Tofalo
  • 12. Schizosaccharomyces pombe and Lachancea thermotolerans : joint use as an alternative to the traditional fermentations by Saccharomyces cerevisiae and Oenococcus oeni in oenology / Ángel Benito, Fernando Calderón, Santiago Benito
  • 13. Emerging trends in fortified wines : a scientific perspective / Vanda Pereira, Ana C. Pereira, José C. Marques
  • 14. Emerging functional beverages : fruit wines and transgenic wines / Gargi Dey, Srijita Sireswar.