Fermented beverages. Volume 5, The science of beverages /
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classificat...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom :
Woodhead Publishing,
2019.
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| Edition: | First edition. |
| Series: | Fermented beverages ;
v. 5 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- 1. Fermented beverages and their health benefits / Mitali Makwana, Subrota Hati
- 2. New trends and applications in fermented beverages / Silvia Carballo Marrero, Alejandro Martínez-Rodríguez, Salvador E. Maestre Pérez, Soledad Prats Moya
- 3. Fermented beverages produced by mixed cultures, pure cultures, and defined cocultures / Johannes Bader, Christopher J. Brigham, Ulf Stahl, Milan K. Popović
- 4. New insights on winemaking of white grapes / Constantin Croitoru, Gabriela Râpeanu
- 5. Development of red and white wines from locally adapted grape cultivars using indigenous yeast / G.S. Kocher, Pooja Nikhanj
- 6. An influence of different yeast species on wine aroma composition / Ana Jeromel, Ana-Marija Jagatić Korenika, Ivana Tomaz
- 7. Nutritional components of some fermented nonalcoholic beverages / Semih Otles, Emine Nakilcioglu-Tas
- 8. Fermented vegetable beverages / C.S. Devaki, K.S. Premavalli
- 9. Fermented malt beverages and their biomedicinal health potential : classification, composition, processing, and bio-functional properties / Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Hana A. Alkhaldy, Majdi A. Al-Mahasneh, Carole C. Tranchant, Stan Kubow, Nather Masadeh
- 10. Kombucha tea : a promising fermented functional beverage / Gülşah Özcan Sinir, Canan Ece Tamer, Senem Suna
- 11. Millet based fermented beverages processing / Issoufou Amadou
- 12. Kefir : the champagne of fermented beverages / Jessy Van Wyk
- 13. Kinetic characteristics of alcohol fermentation in brewing : state of art and control of the fermentation process / Vesela Shopska, Rositsa Denova, Veilslava Lyubenova, Georgi Kostov
- 14. New alcoholic fermented beverages : potentials and challenges / Ana Claudia Alencar Lopes, Suzana Hikichi Eda, Rafaela Pereira Andrade, Juliana Cunha Amorim, Whasley Ferreira Duarte
- 15. Traditional fermented beverages in Mexico / K. Nathiely Ramírez-Guzmán, Cristian Torres-León, Gloria A. Martinez-Medina, Orlando de la Rosa, Ayerim Hernández-Almanza, O. Berenice Alvarez-Perez, Rafael Araujo, Laihsa Rodríguez González, Liliana Londoño, Janeth Ventura, Raúl Rodríguez, Jose L. Martinez, Cristóbal N. Aguilar.