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Bioactive food as dietary interventions for diabetes /

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Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents import...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Watson, Ronald R. (Ronald Ross) (Editor), Preedy, Victor R. (Editor)
Format: eBook
Language:English
Published: London : Academic Press, 2019.
Edition:Second edition.
Series:Bioactive foods in chronic disease states.
Subjects:
Diabetes > Diet therapy.
Diabetes > Nutritional aspects.
Bioactive compounds.
Diabetes Mellitus > diet therapy
Nutrition Therapy > methods
Phytochemicals > therapeutic use
Functional Food
Diabète > Aspect nutritionnel.
Composés bioactifs.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Bioactive compounds
Diabetes > Diet therapy
Diabetes > Nutritional aspects
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2013
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