Bioactive food as dietary interventions for diabetes /

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents import...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Watson, Ronald R. (Ronald Ross) (Editor), Preedy, Victor R. (Editor)
Format: eBook
Language:English
Published: London : Academic Press, 2019.
Edition:Second edition.
Series:Bioactive foods in chronic disease states.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Summary:Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780128138236
0128138238
9780128138229
012813822X