rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dietary interventions in gastrointestinal diseases
    sub title: foods, nutrients, and dietary supplements
  name:
    name part: Watson, Ronald R. (Ronald Ross)
    role:
      role term: editor.
  name:
    name part: Preedy, Victor R.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    copyright date: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations
  abstract: Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn's Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development.
  table of contents: Front Cover; Dietary Interventions in Gastrointestinal Diseases; Dietary Interventions in Gastrointestinal Diseases; Copyright; Contents; List of Contributors; Biography; Acknowledgments; I -- Background and Overview of Diet and GI Tract Health; 1 -- Plant Family, Carvacrol, and Putative Protection in Gastric Cancer; 1. PLANT FAMILY AND PHYTOCHEMICALS; 1.1 General Properties of Dietary Phytochemicals; 1.2 Classification of Phytochemicals; 1.3 Mechanisms of Phytochemicals in Cancer Chemoprevention; 2. CARVACROL; 2.1 Carvacrol as a Molecule; 2.2 Carvacrol Sources
  table of contents: 2.3 Chemical and Physical Properties of Carvacrol2.4 Metabolism and Excretion of Carvacrol; 2.5 Acute Toxicity of Carvacrol; 2.6 Biological Activities of Carvacrol; 2.6.1 Antioxidant Activity; 2.6.2 Prooxidant Activity; 2.6.3 Antimicrobial Activity: Antiviral, Antibacterial, and Antifungal; 2.6.4 Anticarcinogenic and Antiplatelet Effects; 2.6.5 Chemopreventive Effect; 2.6.6 Antiinflammatory and Antihypernociceptive Effects; 2.6.7 Hepatoprotective Effect; 2.6.8 Antispasmodic and Antitussive Effect; 2.6.9 Antiobesity Effect; 3. DIETARY PHYTOCHEMICALS IN GASTRIC CANCER CHEMOPREVENTION
  table of contents: 4. GASTRIC CANCER4.1 Anatomy and Physiology; 4.2 Epidemiology of Gastric Cancer; 4.3 Etiology of Gastric Cancer; 4.4 Pathology of Gastric Cancer; 4.5 Types of Gastric Cancer; 4.6 Stages of Gastric Cancer; 4.7 Clinical Symptoms; 4.8 Diagnosis of Gastric Cancer; 4.9 Treatments; 4.9.1 Surgical Treatment; 4.9.2 Adjuvant Chemotherapy; 4.9.3 Radiotherapy; 4.9.4 Complementary and Alternative Therapies; REFERENCES; 2 -- The Physics of Fiber in the Gastrointestinal Tract: Laxation, Antidiarrheal, and Irritable Bowel Syndrome; 1. INTRODUCTION; 2. CHRONIC IDIOPATHIC CONSTIPATION
  table of contents: 2.1 Most Fibers Have No Laxative Effect, and at Least Four Can Be Constipating2.2 Insoluble Fiber/Wheat Bran and Laxation; 2.3 Soluble Gel-Forming Fiber/Psyllium and Laxation; 2.4 Misconceptions About Fiber and Laxation; 2.5 Summary: Fiber and Laxation; 3. ANTIDIARRHEAL EFFECTS OF FIBER; 3.1 Fermented Fibers/Prebiotics and Treatment/Prevention of Diarrhea; 3.2 Prebiotics: Traveler's Diarrhea, Antibiotic-Associated Diarrhea, and Clostridium difficile-Associated Diarrhea; 3.3 Fermented Fibers/Prebiotics and Enteral Nutrition-Induced Diarrhea
  table of contents: 3.4 Mixed Fibers and Enteral Nutrition-Induced Diarrhea3.5 Gel-Forming Fibers and Treatment/Prevention of Diarrhea; 3.5.1 Guar Gum and Treatment/Prevention of Diarrhea; 3.5.2 Psyllium and Treatment/Prevention of Diarrhea; 3.5.3 Psyllium and Enteral Nutrition-Induced Diarrhea; 4. FIBER AND IRRITABLE BOWEL SYNDROME; 4.1 Fermentable Fiber/Prebiotics and Irritable Bowel Syndrome; 4.2 Insoluble Wheat Bran and Irritable Bowel Syndrome; 4.3 Guar Gum and Irritable Bowel Syndrome; 4.4 Calcium Polycarbophil and Irritable Bowel Syndrome; 4.5 Psyllium and Irritable Bowel Syndrome
  note: editors, Ronald Ross Watson, Victor R. Preedy.
  note: Includes index.
  note: Includes bibliographical references and index.
  subject:
    topic: Gastrointestinal system
    topic: Diseases
    topic: Diet therapy
  subject:
    topic: Diet therapy
  subject:
    topic: Dietary supplements
  subject:
    topic: Liver Diseases
    topic: prevention & control
  subject:
    topic: Nutrition Therapy
  subject:
    topic: Nutrients
    topic: therapeutic use
  subject:
    topic: Dietary Supplements
  subject:
    topic: Tractus gastro-intestinal
    topic: Maladies
    topic: Diétothérapie
  subject:
    topic: Diétothérapie
  subject:
    topic: Compléments alimentaires
  subject:
    topic: HEALTH & FITNESS
    topic: Diseases
    topic: General
  subject:
    topic: MEDICAL
    topic: Clinical Medicine
  subject:
    topic: MEDICAL
    topic: Diseases
  subject:
    topic: MEDICAL
    topic: Evidence-Based Medicine
  subject:
    topic: MEDICAL
    topic: Internal Medicine
  subject:
    topic: Dietary supplements
  subject:
    topic: Diet therapy
  subject:
    topic: Gastrointestinal system
    topic: Diseases
    topic: Diet therapy
  classification: RC819.D5
  classification: 616.330654
  classification: 2019 C-738
  classification: WI 195
  related item:
    title info:
      title: Dietary interventions in gastrointestinal diseases
    origin info:
      publisher: London : Academic Press, [2019]
    identifier: (OCoLC)1044864566
  identifier: 9780128144695
  identifier: 0128144696
  identifier: 9780128144688
  identifier: 0128144688
  identifier: 9780128144695 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 190114
    record change date: 20260327154428.5
    record identifier: in00005764395
    language of cataloging:
      language term: eng