Production and management of beverages. Volume 1, The science of beverages /
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on p...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom ; Cambridge, MA, United States ; Kidlington, United Kingdom :
Woodhead Publishing, an imprint of Elsevier,
[2019]
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| Series: | Science of beverages ;
v. 1. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry Offers information on ingredient traceability to ensure food safety and quality Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry |
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| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128157008 0128157003 9780128152607 0128152605 |