rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bioactive compounds
    sub title: health benefits and potential applications
  name:
    name part: Segura-Campos, Maira Rubi
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiv, 294 pages)
  abstract: Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.
  table of contents: Part 1: Antioxidant activity of phenolic compounds: 1. Antioxidant activity of phenolic compounds biosynthesized by plants and its relationship with prevention of neurodegenerative diseases / Janne Rojas, Alexis Buitrago -- 2. Phenolic compounds : structure, classification, and antioxidant power / Milena Morandi Vuolo, Verena Silva Lima, Mário Roberto Maróstica Junior.
  table of contents: Part 2: Antidiabetic activity of bioactive compounds: 3. Antihyperglycemic, hypoglycemic, and lipid-lowering effect of peptide fractions of M. pruriens L. in an obese rat model / Armando M. Martín Ortega, Edwin Enrique Martínez Leo, Juan José Acevedo Fernández, Maira Rubi Segura Campos.
  table of contents: Part 3: Anti-inflammatory effect of medicinal plants: 4. Protein derivatives from commercial grains and their antiinflammatory activity / Ivan Chen Zapata, Víctor Ermilo Arana Argáez, Maira Rubi Segura Campos.
  table of contents: Part 4: Anticancer activity of plants metabolites: 5. Medicinal plants and their bioreactive metabolites in cancer prevention and treatment / Armando M. Martín Ortega, Maira Rubi Segura Campos.
  table of contents: Part 5: Bioavailability of bioactive compounds in vitro and in vivo models: 6. Phenolic compound bioavailability using in vitro and in vivo models / Helena Dias de Freitas Queiroz Barros, Mário Roberto Maróstica Junior.
  table of contents: Part 6: Bioactive compounds as ingredients of functional foods: 7. Bioactive compounds as ingredients of functional foods : polyphenols, carotenoids, peptides from animal and plant sources new / Sibele Santos Fernandes, Michele Silveira Coelho, Myriam de las Mercedes Salas-Mellado -- 8. Bioactive compounds and their potential use as ingredients for food and its application in food packaging / Betty Jarma Arroyo, Andrelina Pinheiro Santos, Enayde de Almeida de Melo, Anderson Campos, Lara Lins, Luis Carlos Boyano-Orozco.
  table of contents: Part 7: Health benefits of bioactive compounds: 9. Association between diet, health, and the presence of bioactive compounds in foods / Michele Silveira Coelho, Sibele Santos Fernandes, Myriam de las Mercedes Salas-Mellado -- 10. Health benefits of flavonoids / Cíntia Reis Ballard, Mário Roberto Maróstica.
  table of contents: Part 8: Health benefits of functional foods: 11. Functional food consumption and its physiological effects / Laís Marinho Aguiar, Marina Vilar Geraldi, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica Junior -- 12. Bee propolis : properties, chemical composition, applications, and potential health effects / Roger Cauich-Kumul, Maira Rubi Segura Campos.
  table of contents: Part 9: Bioactive compounds and functional foods as therapeutic alternative: 13. Bioactive compounds as therapeutic alternatives / Armando M. Martín Ortega, Maira Rubi Segura Campos -- 14. Flavonoids : potential therapeutic agents by their antioxidant capacity / Patricia Hernández-Rodríguez, Ludy Pabón Baquero, Harold Rodríguez Larrota.
  note: editor, Maira Rubi Segura Campos.
  note: Includes bibliographical references and index.
  subject:
    topic: Bioactive compounds
    topic: Physiological effect
  subject:
    topic: Bioactive compounds
    topic: Health aspects
  subject:
    topic: Phytonutrients
  subject:
    topic: Nutrition
  subject:
    topic: Phytochemicals
  subject:
    topic: Plants, Medicinal
  subject:
    topic: Plant Extracts
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Composés bioactifs
    topic: Effets physiologiques
  subject:
    topic: Phytonutriments
  subject:
    topic: Plantes médicinales
  subject:
    topic: Nutrition
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Infrastructure
  subject:
    topic: SOCIAL SCIENCE
    topic: General
  subject:
    topic: Nutrition
  subject:
    topic: Phytonutrients
  classification: QP517.B44 B56 2019eb
  classification: 363.7288
  classification: 2019 C-068
  classification: QV 766
  related item:
    identifier: (OCoLC)1040622239
  identifier: 9780128147757
  identifier: 012814775X
  identifier: 9780128147740
  identifier: 0128147741
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 181206
    record change date: 20260327154422.8
    record identifier: in00005764332
    language of cataloging:
      language term: eng