rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Encyclopedia of food security and sustainability
  name:
    name part: Ferranti, Pasquale
    role:
      role term: editor.
  name:
    name part: Berry, Elliot M.
    role:
      role term: editor.
  name:
    name part: Anderson, Jock R.
    name part: 1941-
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Encyclopedia
  genre: encyclopedias.
  genre: Encyclopedias
  genre: Encyclopedias.
  genre: Encyclopédies.
  origin info:
    place:
      place term: ne
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (3 volumes) : illustrations (chiefly color), color maps
  abstract: The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data.-- Publisher description.
  table of contents: Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.
  note: Editors-in-Chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.
  note: Print version cataloged as a monographic set by the Library of Congress.
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food security
    genre: Encyclopedias
  subject:
    topic: Food supply
    genre: Encyclopedias
  subject:
    topic: Sustainable agriculture
    genre: Encyclopedias
  subject:
    topic: Sécurité alimentaire
    genre: Encyclopédies
  subject:
    topic: Agriculture durable
    genre: Encyclopédies
  subject:
    topic: Aliments
    topic: Approvisionnement
    genre: Encyclopédies
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Infrastructure
  subject:
    topic: SOCIAL SCIENCE
    topic: General
  subject:
    topic: Sustainable agriculture
  subject:
    topic: Food supply
  subject:
    topic: Food industry and trade
    topic: Environmental aspects
  subject:
    topic: Food security
  classification: HD9000.5 .E539 2019
  classification: 363.8/2
  related item:
    title info:
      title: Encyclopedia of food security and sustainability
    origin info:
      publisher: Amsterdam, Netherlands ; Cambridge, MA : Elsevier, [2019]
    identifier: (OCoLC)1035394482
  identifier: 9780128126882
  identifier: 0128126884
  identifier: 9780128126875
  identifier: 0128126876
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 181126
    record change date: 20260327154226.1
    record identifier: in00005764172
    language of cataloging:
      language term: eng