http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Encyclopedia of food security and sustainability
1 online resource (3 volumes) : illustrations (chiefly color), color maps
The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data.-- Publisher description.
Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture.
Editors-in-Chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.
Print version cataloged as a monographic set by the Library of Congress.
Includes bibliographical references and indexes.
Amsterdam, Netherlands ; Cambridge, MA : Elsevier, [2019]