rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Separation of functional molecules in food by membrane technology
  name:
    name part: Galanakis, Charis
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations
  abstract: Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.
  table of contents: 1. Introduction to membrane technologies / Maria Norberta de Pinho, Miguel Minhalma -- 2. Introduction in functional components for membrane separations / Sonia A. Socaci, Anca C. Fărcaş, Charis M. Galanakis -- 3. Membrane filtration of biosurfactants / Paula Jauregi, Konstantina Kourmentza -- 4. Membrane technology for the purification of enzymatically produced oligosaccharides / Andrés Córdova, Carolina Astudillo, Andrés Illanes -- 5. Pectin removal and clarification of juices / Sankha Karmakar, Sirshendu De -- 6. Recovery of phenolic-based compounds from agro-food wastewaters through pressure-driven membrane technologies / Roberto Castro-Muñoz, Carmela Conidi, Alfredo Cassano -- 7. Lignin separation and fractionation by ultrafiltration / Javier Fernández-Rodríguez, Xabier Erdocia, Fabio Hernández-Ramos, María González Alriols, Jalel Labidi -- 8. Membrane separations in the dairy industry / George Q. Chen, Thomas S.H. Leong, Sandra E. Kentish, Muthupandian Ashokkumar, Gregory J.O. Martin -- 9. Current and future applications of nanofiltration in food processing / Alfredo Cassano, Carmela Conidi, Roberto Castro-Muñoz -- 10. Electrodialysis-based separation technologies in the food industry / Yaoming Wang, Chenxiao Jiang, Laurent Bazinet, Tongwen Xu -- 11. Osmotic driven membrane processes for separation of special food compounds / Katalin Belafi-Bako, Irena Petrinić, Claus Hélix-Nielsen, Guofei Sun, Ye Wee Siew, Simon Alvisse, Nguyen Xuan Tung, Andras Boor, Nandor Nemestothy.
  note: edited by Charis Galanakis.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Membrane separation
  subject:
    topic: Membranes (Technology)
  subject:
    topic: Food industry and trade
  subject:
    topic: Séparation par membranes
  subject:
    topic: Membranes (Technologie)
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food industry and trade
  subject:
    topic: Membrane separation
  subject:
    topic: Membranes (Technology)
  classification: TP248.65.F66
  classification: 664
  related item:
    identifier: (OCoLC)1048939112
  identifier: 9780128150573
  identifier: 0128150572
  identifier: 9780128150566
  identifier: 0128150564
  identifier: 9780128150573 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 181119
    record change date: 20260327154219.9
    record identifier: in00005764112
    language of cataloging:
      language term: eng