http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Separation of functional molecules in food by membrane technology
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.
1. Introduction to membrane technologies / Maria Norberta de Pinho, Miguel Minhalma -- 2. Introduction in functional components for membrane separations / Sonia A. Socaci, Anca C. Fărcaş, Charis M. Galanakis -- 3. Membrane filtration of biosurfactants / Paula Jauregi, Konstantina Kourmentza -- 4. Membrane technology for the purification of enzymatically produced oligosaccharides / Andrés Córdova, Carolina Astudillo, Andrés Illanes -- 5. Pectin removal and clarification of juices / Sankha Karmakar, Sirshendu De -- 6. Recovery of phenolic-based compounds from agro-food wastewaters through pressure-driven membrane technologies / Roberto Castro-Muñoz, Carmela Conidi, Alfredo Cassano -- 7. Lignin separation and fractionation by ultrafiltration / Javier Fernández-Rodríguez, Xabier Erdocia, Fabio Hernández-Ramos, María González Alriols, Jalel Labidi -- 8. Membrane separations in the dairy industry / George Q. Chen, Thomas S.H. Leong, Sandra E. Kentish, Muthupandian Ashokkumar, Gregory J.O. Martin -- 9. Current and future applications of nanofiltration in food processing / Alfredo Cassano, Carmela Conidi, Roberto Castro-Muñoz -- 10. Electrodialysis-based separation technologies in the food industry / Yaoming Wang, Chenxiao Jiang, Laurent Bazinet, Tongwen Xu -- 11. Osmotic driven membrane processes for separation of special food compounds / Katalin Belafi-Bako, Irena Petrinić, Claus Hélix-Nielsen, Guofei Sun, Ye Wee Siew, Simon Alvisse, Nguyen Xuan Tung, Andras Boor, Nandor Nemestothy.
Includes bibliographical references and index.