http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
chemistry, technology, and nutritional attributes
'Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, ' is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Key Features: Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research; Brings together leading experts from across the field via a world leading editorial team; Published in partnership with the AACCI -- advancing the science and technology of cereals and grains. --
1. Sorghum and millets : taxonomy, history, distribution, and production / John R.N. Taylor -- 2. Breeding and agronomy / Medson Chisi, Gary Peterson -- 3. Application of plant breeding and genomics for improved sorghum and pearl millet grain nutritional quality / Ashok Kumar Are, Rakesh K. Srivastava, Giovindaraj Mahalingam, Sunita Gorthy, Anil Gaddameedi, Anil Kunapareddy, Anuradha Kotla, Jayakumar Kaganathan -- 4. Postharvest technologies / Trust Beta, Victora U. Ndolo -- 5. Grain structure and grain chemical composition / Sergio O. Serna-Saldivar, Johanan Espinosa-Ramírez -- 6. Starch and protein chemistry and functional properties / Scott R. Bean, Lijia Zhu, Brennan M. Smith, Jeff D. Wilson, Brian P. Ioerger, Michael Tilley -- 7. Sorghum and millets : food and beverage nutritional attributes / John R.N. Taylor, Johanita Kruger -- 8. Phytochemical-related health-promoting attributes of sorghum and millets / Kwaku G. Duodu, Joseph M. Awika -- 9. Traditional sorghum and millet food and beverage products and their technologies / John R.N. Taylor, Kwaku G. Duodu -- 10. Modern convenient sorghum and millet food, beverage and animal feed products, and their technologies / Sajid Alavi, Saikat Datta Mazumdar, John R.N. Taylor -- 11. Gluten-free dough-based foods and technologies / Concha Collar -- 12. Sorghum as a feed grain for animal production / Kimberly C. McCuistion, Peter H. Selle, Sonia Yun Liu, Robert D. Goodband -- 13. Industrial and nonfood applications / Janet Taylor, Ke Zhang, Donghai Wang -- 14. Sorghum and millets : quality management systems / Kwaku G. Duodu, Floyd E. Dowell.
edited by John R.N. Taylor, Kwaku G. Duodu.
Includes bibliographical references and index.
Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2019]