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Nutritional and health aspects of food in Nordic Countries /

'Nutritional and Health Aspects of Food in Nordic Countries' provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Andersen, Veslemøy (Editor), Bar, Eirin (Editor), Wirtanen, Gun (Editor)
Format: eBook
Language:English
Published: London : Academic Press, 2018.
Series:Elsevier traditional and ethnic food series.
Subjects:
Nutrition > Scandinavia.
Food.
Nutrition > Requirements.
Food industry and trade.
Public health.
Food
Nutritional Requirements
Food Industry
Public Health
Scandinavian and Nordic Countries
Nutrition > Scandinavie.
Aliments.
Alimentation > Besoins.
Aliments > Industrie et commerce.
Santé publique.
food.
public health.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Public health
Nutrition > Requirements
Food industry and trade
Nutrition
Scandinavia
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. Nutrition and Health aspects of Traditional and Ethnic Foods in Nordic countries. An approach through Nordic food culture and traditions
  • 2. Food, Nutrition and Health in Norway (including Svalbard)
  • 3. Food, Nutrition and Health in Sweden
  • 4. Food, Nutrition and Health in Denmark (including Greenl;and and Faroe Islands)
  • 5. Food, Nutrition and Health in Finland (including Åland)
  • 6. Food, Nutrition and Health in Iceland
  • 7. Food, Nutrition and Health in Sapmi
  • 8. Common Nutrition and Health issues: Nordic Nutrition Recommendations
  • 9. Environmental Sustainability Issues Regarding Nordic Food Production
  • 10. Common regulatory issues and suggestions for harmonization of regulations
  • 11. Future Outlooks: Nordic Gastronomy in Food Marketing and Catering.