rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nutritional and health aspects of food in Nordic Countries
  name:
    name part: Andersen, Veslemøy
    role:
      role term: editor.
  name:
    name part: Bar, Eirin
    role:
      role term: editor.
  name:
    name part: Wirtanen, Gun
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xii, 263 pages) : illustrations
  abstract: 'Nutritional and Health Aspects of Food in Nordic Countries' provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Key Features: Provides insight into the varieties of food and food products available in the Nordic countries; Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both; Contains a framework to determine whether these northern European foods meet local and international regulatory requirements; Offers strategies to remedy those foods that do not meet local and international regulatory requirements.
  table of contents: 1. Nutrition and Health aspects of Traditional and Ethnic Foods in Nordic countries. An approach through Nordic food culture and traditions -- 2. Food, Nutrition and Health in Norway (including Svalbard) -- 3. Food, Nutrition and Health in Sweden -- 4. Food, Nutrition and Health in Denmark (including Greenl;and and Faroe Islands) -- 5. Food, Nutrition and Health in Finland (including Åland) -- 6. Food, Nutrition and Health in Iceland -- 7. Food, Nutrition and Health in Sapmi -- 8. Common Nutrition and Health issues: Nordic Nutrition Recommendations -- 9. Environmental Sustainability Issues Regarding Nordic Food Production -- 10. Common regulatory issues and suggestions for harmonization of regulations -- 11. Future Outlooks: Nordic Gastronomy in Food Marketing and Catering.
  note: edited by Veslemøy Andersen, Eirin Bar, Gun Wirtanen.
  note: Includes bibliographical references and index.
  subject:
    geographic code: ev-----
  subject:
    topic: Nutrition
    geographic: Scandinavia
  subject:
    topic: Food
  subject:
    topic: Nutrition
    topic: Requirements
  subject:
    topic: Food industry and trade
  subject:
    topic: Public health
  subject:
    topic: Food
  subject:
    topic: Nutritional Requirements
  subject:
    topic: Food Industry
  subject:
    topic: Public Health
  subject:
    geographic: Scandinavian and Nordic Countries
  subject:
    topic: Nutrition
    geographic: Scandinavie
  subject:
    topic: Aliments
  subject:
    topic: Alimentation
    topic: Besoins
  subject:
    topic: Aliments
    topic: Industrie et commerce
  subject:
    topic: Santé publique
  subject:
    topic: food
  subject:
    topic: public health
  subject:
    topic: HEALTH & FITNESS
    topic: Healthy Living
  subject:
    topic: HEALTH & FITNESS
    topic: Holism
  subject:
    topic: HEALTH & FITNESS
    topic: Reference
  subject:
    topic: MEDICAL
    topic: Preventive Medicine
  subject:
    topic: Public health
  subject:
    topic: Nutrition
    topic: Requirements
  subject:
    topic: Food industry and trade
  subject:
    topic: Food
  subject:
    topic: Nutrition
  subject:
    geographic: Scandinavia
  classification: TX353 N88 2018
  classification: 613.2/6
  classification: 2019 F-880
  classification: QU 145.5
  related item:
    title info:
      title: Nutritional and health aspects of food in Nordic Countries
    origin info:
      publisher: London : Academic Press, 2018
    identifier: (OCoLC)1022778051
  related item:
    title info:
      title: Elsevier traditional and ethnic food series
  identifier: 9780128094563
  identifier: 0128094567
  identifier: 9780128094167
  identifier: 0128094168
  identifier: 2020304682
  identifier: 9780128094563 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 180927
    record change date: 20260327153829.6
    record identifier: in00005763813
    language of cataloging:
      language term: eng