Carbohydrate chemistry for food scientists /
'Carbohydrate Chemistry for Food Scientists, Third Edition, ' is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who...
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| Format: | eBook |
| Language: | English |
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London :
WP : AACC International Press,
2019.
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| Edition: | Third edtion. |
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| Online Access: | Connect to the full text of this electronic book |
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