rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bioethanol production from food crops
    sub title: sustainable sources, interventions, and challenges
  name:
    name part: Ray, Ramesh C.
    role:
      role term: editor.
  name:
    name part: Ramachandran, S.
    name part: 1934-
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiii, 455 pages)
  abstract: 'Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges' comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. --
  table of contents: Section I. General perspectives of bioethanol production technologies -- Section II. Bioethanol from food crops -- Section III. Bioethanol from lignocelluloses -- Section IV. Bioethanol from algae -- Section V. Life cycle analysis, economics and policy issues.
  note: edited by Ramesh C. Ray and S. Ramachandran.
  note: Includes bibliographical references and index.
  subject:
    topic: Biomass energy
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Food supply
  subject:
    topic: Bioénergie
  subject:
    topic: Aliments
    topic: Biotechnologie
  subject:
    topic: Aliments
    topic: Approvisionnement
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Biomass energy
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Food supply
  classification: TP339 .B56 2019eb
  classification: TP248.65.F66
  classification: 662/.88
  classification: 664
  related item:
    title info:
      title: Bioethanol production from food crops
    origin info:
      publisher: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019]
    identifier: (OCoLC)1054364636
  identifier: 9780128137673
  identifier: 0128137673
  identifier: 9780128137666
  identifier: 0128137665
  identifier: 9780128137673 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 180824
    record change date: 20260327153635.7
    record identifier: in00005763674
    language of cataloging:
      language term: eng