Food fortification in a globalized world /
Food Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, inclu...
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| Format: | eBook |
| Language: | English |
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London, United Kingdom ; San Diego, CA, United States :
Academic Press,
[2018]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Foreword / Lawrence Haddad
- Section I: Need and Approach: Food fortification : past experience, current status, and potential for globalization / M.G. Venkatesh Mannar and Richard F. Hurrell
- Prevalence, causes, and consequences of micronutrient deficiencies : the gap between need and action / Ian Darnton-Hill
- Developing national strategies to prevent and control micronutrient deficiency : the role of food fortification / Mduduzi N.N. Mbuya and Lynnette M. Neufeld
- Section II: Recommendations and Guidance: Using dietary reference values to define fortification levels for national programs / Lindsay H. Allen
- Section III: Delivery Methods: National mandated food fortification programs / Greg S. Garrett
- Market-driven fortification / Petra Klassen-Wigger and Denis V. Barclay
- Biofortification : an agricultural tool to address mineral and vitamin deficiencies / Howarth E. Bouis
- Section IV: Technical and Business Considerations: Grain fortification processes, technologies, and implementation criteria / Sarah Zimmerman and Scott J. Montgomery
- Financing and sustainability of food fortification / Luc Laviolette
- Creating consumer demand and driving appropriate utilization of fortified foods / Marti J. van Liere and Susan Shulman
- The importance of public-private collaboration in food fortification programs / Greg S. Garrett, Caroline Manus and Andreas Bleuthner
- Section V: Fortification Vehicles: Wheat and maize flour fortification / Helena Pachón
- Rice fortification / Saslia de Pee, Becky L. Tsang, Sarah Zimmerman, Scott J. Montgomery
- Salt / M.G. Venkatesh Mannar
- Condiments and sauces / Visith Chavasit and Juntima Photi
- Bouillon cubes / Diego Moretti, Richard F. Hurrell and Colin I. Cercamondi
- Micronutrient fortification of edible oils / Levente László Diosady and Kiruba Krishnaswamy
- Milk and dairy products / Daniel López de Romaña, Manuel Olivares and Fernando Pizarro
- Breakfast cereals / Kathryn Wiemer
- Section VI: Nutrient Wise Review of Evidence and Safety of Fortification: Efficacy and safety of iron fortification / Richard F. Hurrell
- Zinc fortification / Jai K. Das, Raja S. Khan and Zulfiqar A. Bhutta
- Efficacy and safety of iodine fortification / Michael B. Zimmermann
- Global status of folic acid fortification : progress and gaps / Greg S. Garrett and Lynn B. Bailey
- Assessing all the evidence for risks and benefits with folic acid fortification and supplementation / Irwin H. Rosenberg and Jacob Selhub
- Nutrient-wise review of evidence and safety of fortification : Vitamin A / Sherry A. Tanumihardjo
- Efficacy and safety of Vitamin B12 fortification / Lindsay H. Allen
- Vitamin D and calcium / Kevin D. Cashman and Albert Flynn
- Section VII: Program Performance Measurement and Improvement: Program performance and synthesis of monitoring information for food fortification / Laird J. Ruth, Svenja Jungjohann, Helena Pachón, Mary Serdula
- Regulatory monitoring of mandatory fortification programs / Laura A. Rowe, Corey L. Luthringer and Greg S. Garrett
- Consumption monitoring : coverage, provision, and utilization / Helena Pachón and Omar Dary
- Economics of food fortification / Susan Horton and M.G. Venkatesh Mannar
- Impact evaluation of food fortification programs : review of methodological approaches used and opportunities to strengthen them / Lynnette M. Neufeld and Valerie M. Friesen
- Section VIII: National Program Case Studies and Lessons Learned: National program case studies and lessons learned : South Africa / Philip Randall
- Food fortification in Senegal : a case study and lessons learned / Ka Abdoulaye and Caroline Manus
- Equity of impact on anemia and iron status of the food fortification program of Costa Rica / Reynaldo Martorell
- Food fortification in Canada / Anthea Christoforou, Sheida Norsen and Mary L'Abbé
- National program case studies and lessons learned from Bangladesh / Basanta Kumar Kar
- Section IX: Business Case Studies: Business considerations for food fortification : Cargill India experience with oil fortification / Siraj A. Chaudhry
- Micronutrient fortification of bouillon cubes in Central and West Africa / Peter Klassen-Wigger, Maarten Geraets, Marie C. Messier, Patrick Detzel, Henri P. Lenoble, Denis V. Barclay
- Section X: Future Trends and Strategies: Future trends and strategies in food fortification / M.G. Venkatesh Mannar, Greg S. Garrett and Richard F. Hurrell.