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Food fortification in a globalized world /

Food Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, inclu...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Venkatesh Mannar, M. G. (Editor), Hurrell, Richard (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom ; San Diego, CA, United States : Academic Press, [2018]
Subjects:	Food additives. Food additives > Health aspects. Enriched foods. Food Additives Food, Fortified Aliments > Additifs. Aliments enrichis. TECHNOLOGY & ENGINEERING > Food Science. Enriched foods Food additives Food additives > Health aspects Electronic books.
Online Access:	Connect to the full text of this electronic book

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