Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs /

Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over...

Full description

Bibliographic Details
Main Author:	Pang, Guo-Fang (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Academic Press, an imprint of Elsevier : Chemical Industry Press, [2018]
Subjects:	Veterinary drug residues > Analysis. Food of animal origin > Contamination. Food > Safety measures. Mass spectrometry. Mass Spectrometry Aliments d'origine animale > Contamination. Aliments > Sécurité > Mesures. Spectrométrie de masse. mass spectrometry. MEDICAL > Pharmacology. Food of animal origin > Contamination Food > Safety measures Mass spectrometry Veterinary drug residues > Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as ïÅ½-agonists, ïÅ½-lactams, aminoglycosides, amphenicols, anabolic hormone, anabolic steroids, avermectins, benzimidazole, cephalosporins, glucocorticoid steroids, macrolides, nitrofurans, nitroimidazoles, NSAIDs, polyether, polypeptides, progestagens, pyrazolones, quinolones, quinoxalines, sedatives, sulfonamides, synthetic estrogens, tetracyclines, thyreostats, and other toxins in animal and poultry tissues, acquatic products, milk, milk powders and bee products. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128141663 0128141662