rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety and preservation
    sub title: modern biological approaches to improving consumer health
  name:
    name part: Grumezescu, Alexandru Mihai.
    role:
      role term: creator
  name:
    name part: Holban, Alina Maria.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2018
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.
  table of contents: Preface -- 1. A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety -- 2. Food Safety: Benefits of Contamination Control on Consumers' Health -- 3. Preemptive and Proactive Strategies for Food Control and Biosecurity -- 4. Validation of Analytical Methods for the Assessment of Hazards in Food -- 5. The Detection of Pesticide in Foods Using Electrochemical Sensors -- 6. Multiway Calibration Approaches for Quality Control of Food Samples -- 7. Biocontrol as an Efficient Tool for Food Control and Biosecurity -- 8. Foodborne Diseases and Responsible Agents -- 9. Challenges in Emerging Food-Borne Diseases -- 10. Opportunistic Food-Borne Pathogens -- 11. Food Poisoning and Intoxication: A Global Leading Concern for Human Health -- 12. Staphylococcal Food Poisoning -- 13. Campylobacter: An Important Food Safety Issue -- 14. Food Contamination: From Food Degradation to Food-Borne Diseases -- 15. A Review on the Implications of Interaction Between Human Pathogenic Bacteria and the Host on Food Quality and Disease -- 16. Novel Strategies for the Reduction of Microbial Degradation of Foods -- 17. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment -- 18. The Current Approaches and Challenges of Biopreservation -- 19. Modern Preservation Tools Through Packaging for High Hydrostatic Pressure Processing -- 20. Natural Food Preservatives Against Microorganisms.
  note: edited by Alexandru Mihai Grumezescu and Alina Maria Holban.
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food contamination
    topic: Prevention
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food Preservation
  subject:
    topic: Aliments
    topic: Sécurité
    topic: Mesures
  subject:
    topic: Aliments
    topic: Conservation
  subject:
    topic: BUSINESS & ECONOMICS
    topic: Infrastructure
  subject:
    topic: SOCIAL SCIENCE
    topic: General
  subject:
    topic: Food contamination
    topic: Prevention
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food
    topic: Safety measures
  classification: TX531 .F66 2018
  classification: 363.19/262
  identifier: 9780128149577
  identifier: 0128149574
  identifier: 9780128149560
  identifier: 9780128149577 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 180423
    record change date: 20260327153227.9
    record identifier: in00005763180
    language of cataloging:
      language term: eng