rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Starch in food
    sub title: structure, function and applications
  name:
    name part: Sjöö, Malin
    role:
      role term: editor.
  name:
    name part: Nilsson, Lars
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2018
    copyright date: 2018
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xxii, 893 pages) : illustrations (some color).
  abstract: This book discusses starch as both a major component of plant foods and an important ingredient for the food industry, and reviews starch structure and functionality and the growing range of starch ingredients used in food. Includes sections on plant starch analysis and modification, sources of starch, starch as an ingredient and how it is used in the food industry, and starch as a functional food and how it impacts physical and mental performance.
  table of contents: pt. 1. Analysing and modifying starch -- pt. 2. Sources of starch -- pt. 3. Applications -- pt. 4. Starch and health.
  note: edited by Malin Sjöö, Lars Nilsson.
  note: Includes bibliographical references and index.
  note: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL
  subject:
    topic: Starch
  subject:
    topic: Amidon
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Almidones
  subject:
    topic: Food industry and trade
  subject:
    topic: Starch
  classification: TP415 .S73 2018
  classification: 664.2
  related item:
    title info:
      title: Starch in food
    origin info:
      publisher: Duxford : Woodhead Publishing, an imprint of Elsevier, [2018]
      edition: Second edition.
    identifier: (OCoLC)974699254
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9780081008966
  identifier: 0081008961
  identifier: 9780081008683
  identifier: 0081008686
  identifier: 9780081008966 Ingram Content Group
  identifier: http://proxy.library.tamu.edu/login
  access condition: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL
  record info:
    record content source: GGVRL
    record creation date: 180507
    record change date: 20260327153223.8
    record identifier: in00005763134
    language of cataloging:
      language term: eng