ScienceDirect (Online service), Sjöö, M., & Nilsson, L. (2018). Starch in food: Structure, function and applications (Second edition.). Woodhead Publishing, an imprint of Elsevier.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Malin Sjöö, and Lars Nilsson. Starch in Food: Structure, Function and Applications. Second edition. Duxford: Woodhead Publishing, an imprint of Elsevier, 2018.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Starch in Food: Structure, Function and Applications. Second edition. Woodhead Publishing, an imprint of Elsevier, 2018.
Warning: These citations may not always be 100% accurate.